Bangkok tradition

Saffron Lotus

Golden temple flavours & lantern‑lit evenings — authentic Thai cuisine crafted with heritage spices.

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signature dishes

From our hearth

Pad Thai Goong

$18.90

Stir‑fried rice noodles, tiger prawns, tamarind, crushed peanuts.

Kaeng Khiao Wan

$21.50

Aromatic green curry with coconut, Thai basil, bamboo shoots.

Tom Yum Talay

$24.00

Hot & sour seafood soup, lemongrass, galangal, fresh chilli.

Massaman Nua

$26.00

Braised beef in rich Massaman curry, potato, roasted peanuts.

Som Tum Thai

$14.50

Green papaya salad, cherry tomato, long bean, lime dressing.

Khao Niao Mamuang

$12.00

Mango with sticky rice, warm coconut cream, sesame.

our story

Where gold meets ember

Born from a family legacy in Chiang Mai, Saffron Lotus brings the warmth of Thai temple gilding and lantern‑lit nights to every plate. We use heirloom spices, hand‑pounded curry pastes, and the freshest local produce.

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guest voices

Lantern whispers

“The Massaman curry transported me to a night market in Bangkok. Deep, complex, utterly beautiful.”

— Priya K.

“Every dish feels like gold leaf on silk. The Pad Thai is the best I’ve had outside Thailand.”

— Marcus L.

“Warm, intimate, and the flavours sing. The Tom Yum is a revelation.”

Saffron Lotus

From our hearth

Pad Thai Goong

Kaeng Khiao Wan

Tom Yum Talay

Massaman Nua

Som Tum Thai

Khao Niao Mamuang

Where gold meets ember

Lantern whispers

— Priya K.

— Marcus L.

— Yuki T.

Saffron in numbers

Saffron Lotus

From our hearth

Pad Thai Goong

Kaeng Khiao Wan

Tom Yum Talay

Massaman Nua

Som Tum Thai

Khao Niao Mamuang

Where gold meets ember

Lantern whispers

— Priya K.

— Marcus L.

— Yuki T.

Saffron in numbers

Golden updates