Since 1998
From humble roots
Saffron Lotus was born from a dream — to share the authentic flavours of northern Thailand with the world. What began as a small street stall in Chiang Mai has grown into a beloved sanctuary of taste.
1998
Grandma Mali opens a small curry stall in the old city of Chiang Mai, using recipes passed down for generations.
2005
The family opens their first proper restaurant, ‘Saffron Lotus’, named after the sacred flower and the golden spice.
2012
Expansion to Bangkok, bringing northern Thai cuisine to a wider audience while staying true to its roots.
2020
Saffron Lotus goes international, opening its first location in the heart of London’s culinary scene.